Relationship between Diet using Food Frequency Questionnaire and The Incidence of Dysmenorrhea
DOI:
https://doi.org/10.33096/gmj.v7i2.168Keywords:
Characteristics, tonsillitis, Tabaringan health centerAbstract
Introduction: Students’ eating habits are strongly shaped by their busy schedules and active social lives, which often encourage a preference for fast food and reduce the consumption of fiber-rich foods.
Methods: This study uses a cross-sectional methodology and is an analytical observational study.
Methods: Descriptive observational with a retrospective approach and the research design used is Cross Sectional Study.
Result: The results of the distribution of patients with tonsillitis based on age, the most at the age of 5 - 11 years, as many as 20 people (50%). Based on gender, the highest number was female as many as 23 people (58%). Based on the size of the tonsils, the largest size was T2- T2 as many as 17 patients (43%). Based on the diagnosis, there were 23 patients (58%) with acute tonsillitis.
Conclusion: Acute tonsillitis was the most common diagnosis with a patient age range of 5 - 11 years, where most were female and tonsil size was T2-T2.
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